Recipe by: Annessa Chumbley, RD


  • 2 cups heavy whipping cream
  • 1/2 cup Allulose sweetener
  • 1/2 teaspoon pure almond extract
  • 1/16 teaspoon sea salt
  • 1 cup Chelan Fresh cherries, pitted and chopped
  1. In a bowl, stir together the first four ingredients. Pour into an ice-cream maker, and churn according to manufacturer’s directions. (Let churn 20-30 minutes).
  2. Stir in chopped fresh cherries. Scoop and serve immediately or spread into a freezer-safe container. Keep frozen, and use within a week.
  3. Ice cream is best when it’s slightly softened out of the freezer. Enjoy!

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