Rainier Cherry Beef Carnitas Sandwiches

2021-07-16T13:26:02-07:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2021-07-16T13:26:02-07:00

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney

2021-07-16T09:40:33-07:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney2021-07-16T09:40:33-07:00

Cherry Balsamic Glaze

2020-05-01T21:07:20-07:00

The perfect glaze for chicken breast using Cherries for Chelan Fresh! Yield: 4 servings INGREDIENTS 4 boneless chicken breast 2 teaspoons olive oil - divided 2 shallots, chopped finely 1 large garlic clove, minced 1⁄3 cup dry red wine (shiraz or zinfandel) 1⁄3 cup balsamic vinegar ½ tablespoon sugar 1 cup frozen dark cherries, thawed Salt and pepper DIRECTIONS To make the chicken: Preheat oven to 425. Pat chicken dry and rub skin with 1 tablespoon olive oil. Season with salt and pepper. Roast for 15 minutes before reducing heat to 400 and continuing to roast for 10-20 minutes longer – [...]

Cherry Balsamic Glaze2020-05-01T21:07:20-07:00

Pepper-Crusted Top Sirloin

2020-05-19T11:20:37-07:00

Make your dinner night special add fresh cherries from Lake Chelan to your steak in this yummy pan sauce! Pan sauces are an easy way to make any weeknight dinner special, not to mention delicious! Here, steaks are coated with cracked peppercorns and seared in a hot pan, creating a piquant crust while retaining the juices within.  A simple deglazing and a handful of sweet dried cherries come together to finish these steaks with bold and complex flavor. Yield: 4 servings INGREDIENTS 2 tablespoons black peppercorns 4 – 6 ounce top sirloin steaks Kosher salt 2 tablespoons canola oil ½ cup [...]

Pepper-Crusted Top Sirloin2020-05-19T11:20:37-07:00
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