Recipe by: Annessa Chumbley, RD Ingredients 1 cup cooked quinoa 3/4 cup Chelan Fresh cherries, pitted and halved 1/4 cup sliced red onion 1-2 cups fresh spinach 2 tablespoons crumbled feta 1 blood orange, sliced 2 teaspoons chopped pistachios Cherry Dressing 5 Chelan Fresh cherries, pitted 3-4 tablespoons avocado oil 1 blood orange, peeled 1/8 teaspoon kosher salt drizzle pure maple syrup, optional Method Add ingredients for the salad around a bowl, sprinkling pistachios over everything. In a small blender or food processor, add ingredients for dressing. Blend on high until smooth. Add maple syrup only if dressing needs an added [...]
About EmilyThis author has not yet filled in any details.
So far Emily has created 29 blog entries.
Recipe by: Chef Lenny, @whosagoodlizard Sweet Rainier Cherries are at their peak for only a short time during the summer. They are delicious capped with a golden-brown puff pastry crust and a hint of cardamom. Serve with or without ice cream to elevate this any time treat. Servings: 6 Preparation: 45 minutes Cook time: 45 minutes Ingredients 1 sheet frozen puff pastry (thawed) 1 egg beaten with 1 tsp. water for egg wash 4 cups pitted and chopped fresh or frozen Rainier cherries ¼ cup white sugar ¼ cup brown sugar ¼ tsp. cardamom ¼ cup all-purpose flour 2 tsp. of lemon [...]
Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time: 1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]
Recipe by: Chef Lenny, @whosagoodlizard Dutch Baby or German Pancakes are a lot like a giant pop over. Paired with some deliciously sweet Rainier cherries, and a dash of powdered sugar, I doubt you would even need syrup! Servings: 4 Preparation: 10 minutes Cook time: 20 minutes Instructions 15 pitted and halved Rainier cherries 4 eggs 1 cup oat milk 1 cup all-purpose flour Pinch of salt 1 tbsp. sugar 1 tsp. vanilla extract ½ tsp. pumpkin spice seasoning* 1/3 stick of butter *DIY Pumpkin Spice Mix 3 tbsp. ground cinnamon 2 tsp. ground ginger 2 tsp. ground nutmeg 1 tsp. ground [...]
Recipe by: Chef Lenny, @whosagoodlizard A classic anytime dessert made with fresh or frozen sweet cherries. Serve this showstopper with whipped cream or vanilla ice cream. Galettes are a great beginner pie recipe as the rustic crust leaves a lot of room for error! Cherries are packed with nutrients, can boost recovery, are good for your heart, and can aid in sleep quality. Servings: 06 Preparation: 15 minutes Cook time: 45 minutes Ingredients 12-inch store bought pie dough (or homemade, but that will significantly increase the prep time) 4 cups of sweet cherries, fresh or frozen (thawed) pitted and halved. 1/3 cup [...]
Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]
Recipe by: Chef Lenny, @whosagoodlizard This classic flavor combination brings together familiar ingredients to create something not only healthy, but plant based as well! Servings: 2 Preparation: 5 minutes Cook time: 0 minutes Instructions 2 cups fresh or frozen pitted cherries 1 ripe banana 1 ½ cups plant-based milk of your choice 1 tbsp. cacao nibs Place all above ingredients into a blender and blend until smooth. Divide evenly between two 16 oz cups and enjoy! *Additional add-ins will change the flavor and consistency of recipe! Health Benefits Cherries are packed with nutrients, can boost recovery, are good for your heart, [...]
Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 cup baby spinach leaves 1/2 cup sliced yellow cherry tomatoes 16 cherry halves 1/3 cup mini fresh mozzarella balls - bocconcini 1/8 cup Basil leaves 2 Tablespoons olive oil 2 teaspoons cherry balsamic vinegar INSTRUCTIONS Put spinach in a bowl and layer on the tomatoes, cherries, bocconcini and basil, and toss with the oil and vinegar.
Recipe by: Leslie Bonici Yield: 9 s’mores INGREDIENTS 9 squares of chocolate graham crackers 1/2 cup whole milk ricotta 2 teaspoons honey 1/4 teaspoons grated orange rind 18 cherry halves INSTRUCTIONS In a small bowl, mix together the ricotta, honey and orange rind and blend until smooth. Spoon approximately 1 TBSP of the ricotta mixture on each graham cracker square and top with 2 cherry halves.
Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 pound thinly sliced Brussels sprouts 1/2 small red onion, peeled and thinly sliced 22 cherry halves 18 walnut halves Salt to taste Coarsely ground pepper to taste 22 cherry halves INSTRUCTIONS Place Brussels sprouts, onions, cherry halves, and walnuts in a 9 x 13 baking pan. Drizzle on the olive oil and season with salt and pepper to taste. Roast at 325 degrees for 30 minutes.