Raw Cherry Cheesecake with Chocolate Ganache

This Cheesecake uses raw cherries straight from Lake Chelan and topped off with a Dark Chocolate Ganache. YUM!


Makes 1 – 9” cake


2 cups almonds
2 cups dates

3 cups cashews, soaked1 ½  cups cherries
½  cup coconut oil, melted
½  cup agave
½  cup lemon juice
¼  cup water
1 teaspoon vanilla

1 ¼ cup dark chocolate
coconut cream

  • To make the crust – process almonds and dates in food processor until finely chopped. Press mixture into the base of a 9” spring form pan.
  • To make the filling – add all filling ingredients to food processor or blender (whatever is the most powerful) and blend until smooth. Pour filling over crust and freeze several hours until firm.
  • To make the Ganache – heat chocolate and coconut cream over a double boiler until completely melted and smooth. Pour over filling and continue to freeze until completely firm.

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