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Orondo Ruby® Cherry and Peach Sangria

Our fun and cheerful drink is simple to make and is sure to wow the crowd at your next backyard barbecue.

Orondo Ruby® Cherry and Peach Sangria

Recipe Development and Photography: Williams-Raines

YIELD: 6 servings

INGREDIENTS
  • 1 bottle (750 ml) Rosé wine 
  • 1/3 cup brandy, cherry or peach flavored if available  
  • 1/4 cup sugar 
  • Dash of citrus bitters (optional) 
  • 1 cup Orondo Ruby® cherries, pitted and halved
  • 2 ripe peaches or nectarines, sliced thin
  • 1 lime, sliced crosswise into rounds
  • 1 orange, sliced crosswise into rounds
  • Large handful of fresh mint springs
  • 1 cup of cherry or citrus flavored sparkling water or tonic water
  • Ice
Sangria Ingredients
METHOD
  1. Combine wine, brandy, sugar and bitters (if using) in a large pitcher and stir until sugar is dissolved.
  2. Add sliced cherries, peaches, lime, orange and mint sprigs. (TIP: set aside a few pieces of each fruit to garnish the glasses before serving)
  3. Mix in sparkling water and ice just before serving. Enjoy!

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