Cherry Meringue Dessert
4 - 3" to 4" meringue - homemade or store bought - crumbled
1 ½ cup cherries - chopped
1 tablespoon agave
1 cup whipping cream
- In a small saucepan, heat cherries with agave and splash of water and simmer over low heat until cherries are soft. Set aside to cool.
- In a medium bowl whip cream.
- To assemble, add a spoonful of whipped cream to the bottom of a glass or dessert bowl, top with spoonful of cherry mixture, followed by a layer of crumbled meringue. Continue to layer each glass until you reach the top of the glass/bowl. Top with extra cherries if desired.
- Enjoy immediately.